Truth About FDA Recalls

Each department will regulate a different consumer market; there are departments within the FDA to regulate drug development, institute regulations to promote food safety, inspect the safety of cosmetics, and evaluate the effectiveness and safety of various vaccines or medical devices and research departments to evaluate the negative externalities of various consumer products. In summation, the FDA is responsible for limiting the adverse effects of basic consumer products found in the food and drug industries and for promoting the safety and effectiveness of such goods through the administration of licenses and various regulations.

What are FDA Recalls?

The Food and Drug Administration issue recalls on foods and drugs that pose threats to society. As stated earlier, the Food and Drug Administration is responsible for ensuring that the food and drug industries in America are safe and efficient; the primary tool for satisfying this mission is the recall.

FDA recalls are instituted when a product carries or distributes a significant threat to the general public. For instance, if a producer of beef distributes a mass quantity of tarnished meat, it will be recalled and thwarted from reaching the shelves at various food distributors throughout the country.

If a food is produced with a threat of salmonella, if it is reported that an outbreak is realized through the consumption of such food, the manufacturer will be forced to abide by the FDA recall laws. Additionally, if a drug is released to the market that carries a significant side effect, one that was not realized during testing trials, it will be recalled and taken out of circulation.

FDA recalls are the fundamental tool to prevent the outbreak of disease and to thwart unsafe products from reaching the shelves. Without the ability to recall food or drugs, the FDA would be powerless in limiting the negative side effects realized through unsafe or careless manufacturing efforts.